ProfiCook Sous vide cooker

Precise cooking of food by electronic temperature control (max. deviation +/– 0,5 °C)
Vitamins, nutrients and flavors are retained
Include gentle cooking function, yogurt maker function and keep warm function
LCD display (blue illuminated)
Temperature setting: 45 °C – 90 °C
8.0 litre capacity
72 h timer
Large viewing window in the lid