PROFICOOK Sous vide cooker

Stainless steel housing with ergonomic soft touch handle. Pinpoint cooking of foods by electronic temperature control (max. deviation +/– 0.5 °C). Vitamins, vital substances and aromas remain.Incl. yoghurt-maker, keeping-warm and defrost function
Water circulation: 7 to 8 l/min.
Sensor touch panel
Temperature setting 0 °C to 90 °C (in steps of 0.5 °C)Automatic switch-off at low water level99 hour timerFor all heat-resistant vessels with a height of ca. 15 cm or moreIntegrated fixing clampUser-friendly and easy to clean220–240 V, 50/60 Hz, 800 W