Gastroback 46014 Design Vacuum Sealer Advanced Scale Pro

touch sensor lid with automatic function — the integrated servo motor automatically opens and closes the device Integrated precision balance (from 0.1 g — 2000 g in 100 mg increments) with tare function Fully automatic or manual vacuuming and welding Professional vacuum pump — 8 liters / min (0.6 bar) 2 functions:> Dry Food <for dry food> Moist Food <for e.g. fish and meat Marinier function — fully automatic marinating in 20 minutes Container function for vacuuming sauces, soups and juices or for vacuum marinating (container optionally available) Includes bottle cap for vacuuming wines and oils in the bottle For bags and rolls up to 30 cm wide (including 5 foil bags 20 x 30 cm and 1 foil roll 20 x 200 cm) Foil cutter for cutting films or opening sealed bags

• Power supply: 220 — 240 V AC / 50 — 60 Hz
• Power consumption: 120 W
• Length of the power cord: approx. 110 cm
• Weight: 1.73 kg
• Dimensions: approx. 380 mm x 140 mm x 78 mm (width x depth x height)
• Pressure reduction: to -60 kPa
• Film / bag width: max. 290 mm
• Load capacity, scale: max. 2000 g
• Scaling | Accuracy: 0.1 g | better than 0.2 g
• Operating conditions, scale: 10 — 30 ° C