Electrolux Built in steamoven, , white

Steam, roast or bake with SteamBoost
SteamBoost uses three different levels of steam. One for baking, one for roasting and crisping, and one that uses full steam. So you can create crusty bread, juicy roasts and succulent fish dishes. Cooking with steam means you can use lower temperatures, which maintains taste, texture and nutrients.
Precision coking with our Food Sensor
Thanks to our Food Sensor, you can achieve perfect results every time. It lets you monitor the cooking process by measuring the core temperature of the food. It will even let you know when your food has been cooked to the desired temperature and stop cooking.
Assisted cooking with LCD display
Our LCD display with assisted cooking helps you create perfectly finished meals. Select the dish, and the oven sets the time and temperature for you. And it’s easy to manually adjust the settings to suit your taste. Guaranteeing consistently impressive results.
Save time with the Fast Heat Up function
Our Fast Heat Up function makes sure the oven is ready when you are. With a shorter pre-heating time compared to conventional heating, you can turn those spare moments into more memorable meals.
Quick and effective, Even Cooking
Our Even Cooking system circulates heat throughout the oven, making sure everything is cooked evenly. All without the need to turn your dish. Our technology means your oven heats up faster saving you time and energy.