Catler Knife Santoku

The universal Japanese chef's knife type Gyuto belongs to the basic equipment of Japanese chefs.It has versatile use, is very strong and sharp, so it is ideal for slicing meat, fish and vegetables.203/338 mmCatler Damascus knives are a safe bet.They are a mirror of the traditional knife shapes proved by generations of chiefs. As well as the age-old technology, that is used for their manufacture, it gives an exceptional quality to the knives. The knives made by the pattern-weld technology in 67 layers combine a soft steel VG2 and a hard steel VG10. Thanks to this, they got the exceptional properties – extreme hardiness and long lifetime