Opinel N°221 Fillet knife INTEMPORA

Perfect for the fish. Its thin and flexible blade is perfect for incising and filleting fish, and removing skin and fate. The blade can also be used to slice meat and fish, as well as foie gras or terrine. The handle is ultra resistant to temperature, water and shock.
Blade: Sandvik 12C27
Blade length: 18cm
Handle: Fibreglass polyoxymethylene